Yield: about 6 dozen
Servings: 76
Ingredients:
• 1 can (14 ounces) jellied cranberry sauce
• 1 bottle (12 ounces) chili sauce
• ¾ cup packed brown sugar
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Method:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved.
- Add meatballs; cook for 20 – 25 minutes or until heated through, stirring occasionally.
http://www.tasteofhome.com/recipes/cranberry-chili-meatballs